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Lake Champlain Chocolates Introduces Limited-Edition Old World Truffles

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Lake Champlain Chocolates Introduces Limited-Edition Old World Truffles










Burlington, VT (PRWEB) November 1, 2005 -

edition gift box of Old World Truffles. The new line is available exclusively at LCC retail stores in Vermont and by mail order (1-800-465-5909 and http://www.lakechamplainchocolates.com). Made in small batches from the finest all-natural ingredients, Lake Champlain Chocolates are carefully crafted by chocolatiers who are fanatical about creating chocolates with the honest individuality, charm, quality, and freshness which are synonymous with the spirit of Vermont.

“Inspired by ingredients and cultures from around the globe,” explained Jim Lampman, founder and president of LCC, “Old World Truffles offer serious indulgence for discerning chocolate lovers, rewarding them with complex, sophisticated taste combinations.”

Old World Truffle Flavors:

Spiced Sumatran (Indonesia) – roasted Sumatran coffee infused in dark chocolate ganache, with a hint of lemon

Fresh Mint (Europe) – garden fresh mint blended with dark chocolate ganache

Aztec (South America) – cayenne, cinnamon & vanilla in dark chocolate ganache, with citrus undertones

Orange Cardamom (Middle East) – cardamom in dark chocolate ganache, with candied orange zest

Raspberry Pink Peppercorn (Asia) – spicy-sweet pink peppercorn & raspberry essence in milk & dark chocolate ganache

This special release of limited-edition Old World Truffles is showcased in a 25-piece assortment featuring five of each of the five flavors. They are available from November through December 2005, while supplies last.

Lake Champlain Chocolates offers sweet indulgences that capture the essence of Vermont, the tradition of making fine chocolate, and the pride that goes into each bite. Preservative-free and Kosher-certified, Lake Champlain Chocolates are crafted in small batches from the finest quality Belgian chocolate and select natural ingredients including local Vermont cream, sweet butter, maple syrup, and honey. Lake Champlain Chocolates are available online at http://www.lakechamplainchocolates.com, toll-free at 1-800-465-5909, as corporate gifts & wedding favors, at three company-owned retail stores in Vermont, and nationwide at specialty food & gift stores and upscale hotels & inns.

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Best Chocolates in the World

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Different people have different preferences and tastes when it comes to chocolates. Some like their chocolate sweet and milky, while others like theirs dark, rich and bitter. Chocolate is made in different places around the world and each country or place has its own distinctly unique chocolate product. U.S. chocolates tend to taste distinctly different from French chocolates, as well as from Belgian or Swiss chocolates. The best kind of chocolate depends on the taster or eater.

In general, Belgian and Swiss chocolates tend to be lighter and sweeter than French chocolate and have a shell-shaped outer mold, while French chocolates are commonly enrobed, such as the famous dark chocolate bonbons. French chocolates in general have subtler flavors and have a darker and richer chocolate taste, and are also consequently less sweet than Belgian and Swiss chocolates. Traditional American chocolates are even lighter and sweeter than Belgian and Swiss chocolates, and have more pronounced and identifiable flavors.

Americans have a sweeter and lighter palate than most Europeans when it comes to their chocolate, but in recent years the American palate has been changing. The nouvelle American chocolate is French-inspired and is thus darker and less sweet. It also has less pronounced flavor, being more subtle and harder to identify. Most nouvelle American chocolates are shell-molded rather than enrobed.

The U.S. is one of the biggest chocolate distributors in the world with two of the top leading international chocolate manufactures: Hershey’s and Mars. The American chocolate business is big business and has considerably grown at a fast rate more than any other country in the world. The U.S. chocolate industry started to grow during the American Revolutionary war, beginning 1765 when the firs chocolate factory was established. Thomas Jefferson, former U.S. president, became a chocolate lover and even wrote to John Adams that “The superiority of chocolate, both for health and nourishment, will soon give it the same preference over tea and coffee in America which it has in Spain.”

France produces some of the finest gourmet chocolates in the world. It has long been popular among the royal family and was even considered a luxury. During the reign of Louis XIII, his wife, Anne of Austria, declared chocolate as the official drink of the French court. Wife of Louis XIV, Maria Theresa or Austria, shared her love of chocolate with the French people.

Swiss chocolate is one of the top exports of Switzerland together with watches. Nestle, one of the biggest chocolate brands in the world, originates from Switzerland. It was first established in 1819 by François-Louis Cailler. Other top Swiss chocolate products include Suchard and Lindt. Swiss chocolate is equated with high quality, made with the finest ingredients using pure cocoa butter, and with high manufacturing standards.

Belgian chocolate is famous for its wide variety of flavors and fillings, presented in the famous confectionary gift, the “praline.” One box of chocolates can contain several flavors and fillings using a variety of fruits and nuts, and an assortment of chocolate types, usually dark and milk chocolate.

Chris loves writing about all kinds of food especially chocolates. For more information on where to get the finest Milk Chocolate and Dark Chocolate visit www.ultimatechocolateshoppe.com


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Chocolate Tax: What Is The World Coming To?

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The issue of obesity in Britain is one that’s been under the spotlight for a long period of time now; and the recent chocolate tax proposal acts as a reminder that this issue isn’t going to go away any time soon. The problem of obesity isn’t just restricted to adults either, with a small proportion of children in Britain also being classed as obese.

The thinking behind the proposal for chocolate to be taxed is related to the belief that chocolate had lost its status as a treat amongst the citizens of Britain and has become a harmful addiction for some people. It was argued that British people’s fondness for chocolate could be partly linked to the growing obesity problem, simply because chocolate is high in calories, fat and sugar.

Although many people are aware of the dangers of junk foods, chocolate is perhaps one of those items that isn’t immediately associated with health issues. As a result, many people tend to include it in their diet without considering the fat or calorie content.

However, chocolate isn’t being held solely responsible for Britain’s growing waistline as there are other contributing factors, such as more sedentary and affluent lifestyles.

In light of this information, chocolate should perhaps be treated as a special or luxury item, and not something that’s consumed on a daily basis. In line with the British Food Standard Agency’s traffic light labelling system – which helps people to make informed choices about their food – chocolate would be given a red light, meaning it should be eaten occasionally as a treat.

But it should also be remembered that chocolate does hold specific health benefits, so it’s not all bad news. The antioxidants in dark chocolate cut the risk of cardiovascular disease; consumption in moderation is the key to striking the right balance in your diet.

What’s more, in recent times Britain has witnessed almost a doubling of cases of type 2 diabetes, which is linked to obesity. Therefore, as well as raising awareness about chocolate it is suggested the focus should also be on the individuals overall diet, as well as the pattern of increasingly inactive lifestyles.

If you learn to counterbalance a chocolate treat with exercise or another healthy lifestyle change, then you can enjoy the occasional treat without feeling guilty. Prevention is always better than cure, so adopting a healthier lifestyle and having other practical provisions – such as health insurance – in place can all contribute towards a healthier, happier future.

Andrew Regan writes for a digital marketing agency. This article has been commissioned by a client of said agency. This article is not designed to promote, but should be considered professional content.


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The World of Indian Chocolates

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Chocolates have been in existence since the times of the Aztecs and Mayas. The credit of introducing them to the rest of the world goes to the Spaniards. In the beginning, a highly unrefined form was used in Europe. Now, the primary components of chocolate are cocoa, sugar and milk. Hershey’s were the first chocolate manufacturers to bring out chocolates in the currently accepted solid form.

 

The size of Indian chocolate market size was estimated at approx. 30,000 tonnes in the year 2008. Moulded chocolates like dairy milk, amul, nestle premium, truffle and nestle milky bar constitute 37% of the total market (in terms of volume). The count segment comprising of brands such as five star, kitkat, perk, and picnic is the next largest segment, accounting for 30% of the total market. Panned chocolates occupy 10% of the total market.

 

Indian chocolate industry is dominated by two companies; Cadbury and Nestle, both multinationals. The leader is Cadbury with the biggest share of 70%. The company’s various brands such as Dairy Milk, Five Star, Éclairs, Gems and Perk are leaders in their segments. Until the middle of 90s, Cadbury had a monopoly among the chocolate manufacturers, and then Nestle made an entry by introducing its famous brands like Kit Kat and Lions, and in the process ending Cadbury’s monopoly. Competition in this segment is going to increase as big international heavyweights like Hershey’s and Mars are entering the Indian market.

 

If we see check per capita consumption of different countries of the world, than India stands nowhere even near the top 30 countries. The Indian chocolate industry is highly fragmented with a wide range of products. We have moulded chocolates, panned chocolates and many more. Given India’s gigantic population, it is a surprise that per capita intake is dreadfully low; a mere twenty grams/Indian as compared seven kgs in most developed countries. However, the consumption is growing at 10 to 12 percent annually.

Frazer Foods is one of the leading chocolate manufacturers in India. It specializes in moulded chocolate, hard boiled candy, deposited candy, chewing gum outsourcing and contract manufacturer confectionery.


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Q & A: What are the good chocolates to send to someone in the corporate world?

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Question by morningstars7 : What are the good to send to someone in the business world ?
I have to send high-quality to someone in a professional environment. This person is very particular about the chocolate, but do not want the guy knows I’m sending http://farm3.static.flickr.com/2272/2150299810_c126de303e_m.jpg. What makes you suggest? If you have a site for origin http://farm3.static.flickr.com/2272/2150299810_c126de303e_m.jpg, please let me saber.Gracias Best answer:

Reply by Ryan
hello

“Add your own answer in the comments!

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Womenswear Includes Styles from all over the World

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Most of us tend to consider outfits, especially ladies’ clothing, from the narrow focus of our own communities and traditions. In the Western countries, wholesale apparel for ladies conjures up images of Calvin Klein and Ann Taylor, on the one hand, and discount styles, on the other. Apparel wholesalers often feature the whole range of choices. But we seldom give any thought to ladies’ styles in distant lands. Take, for example, Islamic dress fashions. Do wholesale apparel sites on the Internet offer the opportunity to see those types of dress as well?

Of course. Just for the sake of curiosity, go Google the string wholesale apparel burkas (with apologies in advance, we will not try here to be exacting with respect to terminology, using using both the term burka and abaya). You’ll be excited to see the choices in this traditional outer garment. Although it may be a matter of controversy in some areas of the globe – some institutions have suggested the burka that covers the whole face should be disallowed altogether – it is worn by many females in many countries. What it actually looks like may be dependent on what country is involved. So, for example, the apparel wholesalers who carry Saudi type abayas will sell mostly subdued materials like chocolate, deep blue and deepest black, although ivory is also stocked. In other countries, the burka may in fact be beautifully bright and ornamented with tulle or jacquard.

The hijab is the other most familiar piece of headware associated with Muslim women’s wholesale apparel choices. Here the fashions are even more varied. Colors may include magenta, deep blue, raspberry, or royal purple. The scarf may have bright geometric patterns that truly stand out. The materials range from chiffon to polyester and cotton blend. Adornment may include rhinestone and beads. Often quite beautiful, the hijab is appreciated by many women as convenient and good-looking. However, even a description like that can be considered immodest, as some view the dress style as intended only to maintain privacy; adornment may not be consistent with the sacred purpose of the clothes.

Yet, in the hands of fashion designers of wholesale apparel, odd things can transpire. Just a few days after the French government suggested banning the burka, a bunch of haute couture designers held a fashion show to feature designer burkas. Participants like John Galliano and blumarine showed their outfits. The designs were said to meet appropriate dress code, but most were highly embellished and elaborate. Again, arguments ensued, some saying this kind of fashions violated the whole sacred point while others were crazy for the beautiful outerwear shown.

Whatever, here’s the heart of the matter: when thinking about women’s wholesale apparel, there are many differing types from across the globe. Much of it is simply stunning.

Hello guys,this is Francis.Good news for you.Do you really wanna buy something blue-chip without going abroad.Do you really wanna buy something blue-chip only by using your first finger.Just call me.
Wholesale apparel line you where I am.Good luck!


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How a Cooling Tower Loop Cut its Waste and Disposal Costs by Using an Environmentally Friendly Filtration Process– A Real World Documented Case Study

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How a Cooling Tower Loop Cut its Waste and Disposal Costs by Using an Environmentally Friendly Filtration Process– A Real World Documented Case Study










Portage, MI (PRWEB) June 9, 2006

Traditionally, engineers have opted for disposable media filters because of their lower initial cost. While initial cost may be lower for small batch operations, the same is not necessarily true for continuous operations.

That is because you would need a completely redundant filtration system, including piping, valves, supports, and service connections – not an insignificant expense by any means – to maintain production.

To remove this particulate, the company installed a Ronningen-Petter self-cleaning filter. With this type of filter system, the media is cleaned and regenerated while the unit remains on-line.

This means a simple single-piping arrangement, minimal valving, and fewer connections – for a lower total system cost and reduced waste.

Since then, they’ve eliminated this costly downtime and reduced their waste.

What’s more, controlling suspended solids by filtration rather than blowdown substantially reduces water use.

Moreover, because the filter cleans itself only when necessary, treatment chemicals and waste disposal costs are minimized.

by Ask Filter Man

For questions about industrial filtration, please visit the Ask Filter Man forum at http://www.ronningen-petter.com/Ask-Filter-Man-Blog.asp.

If you would like to discuss this filtration solution with one of Ronningen-Petter’s highly-trained Applications Specialists, please visit http://www.ronningen-petter.com/ContactUs/Contact-Us.asp.

The keywords that apply to this article are as follows:

cooling tower, cooling tower loop, ronningen-petter, rp products, waste removal, waste, self cleaning filter, filter, industrial filter, filters, self cleaning filters, backwashing filters, bag filters, cartridge filters, tubular filters, magnetically coupled filters, high-viscosity filters, industrial water filters, chemicals filters, food and beverage filters, manufacturing filters, oil and gas filters, petroleum filters, pulp and paper filters, pharmaceuticals filters, adhesives filters, animal rendering filters, catalyst protection filters, chocolate filters, cooling tower filters, corn processing filters, edible oils filters, environmentally friendly filters, fermentation filters, hot fry oil filters, lettuce mixes filters, machine tool coolant filters, paint filters, resins filters, spray nozzle protection filters, starch filters, surface treatment filters, vitamin filters, waste treatment filters, water filters, wet-end additives filters, eaton, eaton filtration.

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The Exclusive World of Gourmet Chocolate Manufacturers

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gourmet chocolates
by bgolub

The world of Gourmet Chocolate Manufacturers is an elite club. The point of the club is to create those special scrumptious chocolates which can leave a lifelong impression on the chocolate lovers of the world. Recently, the word “gourmet” has become a fashionable adjective to be used in describing beverages and foods. Extensive world of chocolate is one place where it is most used.

There is no literal definition of gourmet chocolate but most connoisseurs agree that it integrates three different ideas; the first is high quality constituents, second is skilful preparation and final is the aesthetic presentation. We have to be very careful in seeking out gourmet chocolate these days since the word gourmet has become a common catchphrase used to identify everything from drinks to dog food. The fact that gourmet chocolate is being marked as one of the fastest growing industries, there are bound to be quite a few Chocolate Manufacturers, who are nothing but imposters who are simply using this expression to make a little money.

So how does this all come down to information that we can use when choosing which chocolate manufacturers to choose? A gourmet chocolatier knows his chocolate, and we are going to give you a list of some famous Gourmet Chocolate Manufacturers whose chocolates you can buy with your eyes closed. Here is a list of some well-known gourmet chocolate manufacturers:-

Valrhona: Valrhona is a French chocolate manufacturer based in Hermitage near Lyon. It is one of the leading producers of chocolate in the world. Their products include plain and flavoured chocolate bars and bulk chocolate.

Michel Cluizel: Michel Cluizel is a manufacturer of high-quality chocolate situated in the town of Damville in Normandy, France. They are amongst the world finest chocolatiers and produce the most amazing gourmet chocolates in the world.

Domori: Domori is located in the Piemonte Region of Italy. It is the first company in the world to work exclusively with fine cacao.

 

Bonnat Chocolatier: Chocolat Bonnat is based in the small town of Voiron in France. Their products include a line of ten origin chocolates consisting of seven seventy-five percent dark chocolates and three sixty-five percent milk chocolates.

 

Besides above mentioned Chocolatiers, there are also many famous candy manufacturers such as Chocolates El Rey (Venezuela), Dagoba (USA), Callebaut (Belgium), Theo Chocolate Company (USA) Galler (Belgium), Chocovic (Spain), Santander (Colombia) and  Venchi from Italy.

Frazer Foods is one of the leading chocolate manufacturers in India. It specializes in moulded chocolate, hard boiled candy, deposited candy, chewing gum outsourcing and contract manufacturer confectionery.


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The 10 Most Expensive Chocolates in the World!

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Everybody loves chocolates and globally we buy tons of the stuff each year. Like anything there is affordable and less affordable types of chocolate. But if you had the money would you buy any of the following? Below is a list of the world’s top 10 most expensive chocolates.

 

10. Vosges Haut Chocolat

per lb – Based in Chicago, Vosges Haut Chocolat manufactures several signature flavors including milk chocolate with Sweet Indian Curry and coconut, Bacon and Wild Tuscan Fennel Pollen.

9. Richard Donnelly

a pound -Since 1988, Donnelly Chocolate has been made by hand from the finest French and Belgian couvertures. After studying with master chocolatiers in both Paris and Brussels, Richard Donnelly returned to the United States to create his own line of chocolates, focusing on simple yet sophisticated flavors.

8. Chuao

per lb – Based in San Diego, CA.Chuao Chocolatier is an artisan chocolatier that specialises in gourmet chocolates. Founded in 2002 by Master Chef Michael Antonorsi and his brother Richard Antonorsi, Chuao Chocolatier is pioneering “fusion chocolate” through a commitment to creating unusual, unexpected and delicious flavors using their secret blend of premium chocolate and fresh natural ingredients. Named after the Venezuelan region of Chuao this type of chocolate uses only fresh ingredients and no preservatives. This means it contains no soy lecithin and no vanilla. Just the world’s most coveted cacao and a little bit of sugar.

7. Debauve & Gallais

a pound – Founded in 1800, Debauve & Gallais are French Chocolatiers whose quality offerings quickly saw them become appointed as the official supplier to the Kings Louis XVIII, Charles X and Louis-Philippe. Typically Debauve & Gallais make chocolates that are low in sugar and use quality cocoa. Specialist flavours include Bourbon Island vanilla (Croquignoles du Roi), Orgeat cream (Chocolat des Demoiselles) and Orange Tree Flowers. As you would expect they contain no dyes, preservatives or any other kind of additives.

6. Pierre Marcolini

2.50 a pound – To be regarded as Belgium’s finest chocolatier is quite an achievement. And Pierre Marcolini certainly makes delicious chocolates. Using the finest cacao beans and ingredients as fillings Pierre is an artist whose signature truffles are to die for.

5. Richart

0 a pound – Offering high quality Luxury French chocolates, Richart chocolate uses 70% Criollo cocoa from Venezuela, which is widely considered the best cocoa in the world.

4. Godiva “G” Collection

0 a pound – The “G” Collection of chocolates was just recently introduced to Godiva’s fantastic range. Each chocolate is made with premium cocoa beans and contains a variety of exotic flavours including Tahitian Vanilla, Wild Bolivian Dark Chocolate, Thai Coconut, Vermont Maple Walnut and Tasmanian Honey.

3. Delafee

8 a pound – Delafee are luxury Swiss Chocolates that are made with fine cocoa beans and flakes of edible 24-karat gold. Their “Celebration” Box of eight finest Swiss chocolate pralinés adorned with edible gold are especially sought after.

2. Noka Vintages Collection

4 a pound – Found only in Venezuela, Ecuador, Trinidad and Cote d’Ivoire this chocolate is made up of the finest dark chocolates (min. 75% cacao). Noka is a Texan chocolate manufacturer that specialises in gourmet chocolate gifts and does not use vanilla or soy lecithin in their chocolates. They do however firmly advocate that their Vintages Collection is best approached in a similar fashion to wine tasting – from sensing the unique aroma of each estate to cleansing the palate in between tastings.

1. Chocopologie by Knipschildt

,600 a pound – Chocopologie was created in 1999 by Danish chef and chocolatier Fritz Knipschildt. Based in Connecticut, all of his chocolates are handmade artisan products that useg only the freshest natural ingredients and no additives or preservatives. His signature chocolate is the Madeleine that cost 0 a piece and must be ordered in advance. The Madeleine contains a creamy truffle ganache made from French Valrhona chocolate blended with fresh cream infused with vanilla pods and pure Italian truffle oil. A French Perigold truffle is then rolled inside of it and the whole thing is dusted with cocoa powder. The reason why it is so expensive, according to Knipschildt is because of the painstaking work and dedication that goes into producing just one of these chocolates. The ganache is whipped and folded by hand for a long time to make it as silky as humanly possible, and he even has to perform the hand rolling of the Perigold truffle inside of the ganache within a refrigerated room so that the ganache hardens ever so slightly enough to be workable.

Spencer Samaroo, Managing Director, Moo-Lolly-Bar

http://www.moolollybar.com.au

Australia’s most trusted online supplier of specialist and bulk confectionery.


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The Greatest Box of Chocolates in the World Unveiled CocoaBella Announces Top Artisan Picks of 2006

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The Greatest Box of Chocolates in the World Unveiled CocoaBella Announces Top Artisan Picks of 2006










San Francisco, Calif. (PRWEB) November 3, 2006

A rosemary infused rainbow colored caramel from Kansas City, a chocolate encased fig stuffed with an almond and a sliver of lemon from Italy, an almond praline chewy caramel from France and a milk chocolate almond cluster from San Francisco were among the “Best of 2006″ revealed today at a ceremony at CocoaBella Chocolates, purveyor of the finest chocolates in the world.

CocoaBella purveyor and owner Michael Freeman reviewed more than 350 artisan chocolates for inclusion in his “Greatest Box of Chocolates,” which is a world select assortment of 18 of the “best of the best” handcrafted chocolates. The chocolatiers making the cut included:

Christopher Elbow (United States, Missouri) Working in small batches, he meticulously sculpts tiny pieces of chocolate perfection into miniature works of art that look as exquisite as they taste. Christopher Elbow chocolates are where modern culinary artistry meets traditional handcraftsmanship. Taste experiences are rivaled only by visual sensations.

Michel Cluizel (Europe, France) Michel Cluizel works tirelessly to discover remarkable plantations in order to elaborate legendary chocolates, each composed of exceptional cocoa beans from a single plantation. Cluizel chocolates are to be enjoyed and compared as one would fine wines.

Charles Chocolates (United States, California) Charles has set out to redefine the world of fine chocolate confections. He uses only the finest ingredients, including some of the world’s best chocolate, organic herbs, fruits and nuts as well as organic cream and butter from Straus Dairy. Everything is made by hand in very small batches using traditional techniques. This dedication to perfection is evident in each piece of chocolate. Every one is both bold and delicate – the perfect combination of flavor and texture.

The complete box of winners also features: Amedei (Italy); Corne Port Royal (Belgium); Knipschildt (U.S.); Maglio (Italy); Marquise de Sevigne (France); Pfister (Switzerland); Valentino (Belgium); Pralineur Van Coille (Belgium); Cary’s of Oregon (U.S.). (Individual winners attached)

The chocolatiers Freeman hand selected for this “greatest” collection and store sale, use old world chocolate making techniques with exotic ingredients, unique flavors and exquisite presentation to create chocolates that are the ultimate in quality, taste and visual appeal. They all are small batch, hand-crafted production, not widely available, using all natural premium ingredients. “I travel throughout the world with the simple question: ‘Who is making the greatest chocolate?’,” explains Freeman. “Most frequently, these chocolates come from artisans in home-based kitchens or small stores in never heard of towns or villages from various parts of the world. Each one is a gem.”

Taking the Chocolate Experience to the Next Level

Custom Build Your Own Box

CocoaBella is the only chocolate boutique in the U.S. to offer approximately 200 of the finest chocolates in the world, currently featuring collections from the U.S. and Europe. The chocolates are the freshest available anywhere, with selections arriving for sale within hours of creation. Freeman only carries small batch chocolates–no mass produced, grocery store or standard bar offerings.

“Freeman has a passion for chocolate and a mission to introduce people to an innovative, new breed of chocolatiers,” says chocolatier Christopher Elbow. “With CocoaBella, Freeman is taking the U.S. chocolate experience to the next level.”

CocoaBella allows customers to have a unique, relaxing experience learning about chocolate in an old world atmosphere that is casual in nature and fun. For those who can’t visit one of two store boutiques, CocoaBella.com introduces an online “Build Your Own Custom Chocolate Box,” which allows customers to order a personal selection of chocolates by dragging and dropping choices into a virtual custom gift box that is immediately mailed with the fresh chocolates selected.

About CocoaBella Chocolates

CocoaBella offers the best hand crafted chocolates in the world and is the ultimate chocolate lifestyle store and destination for experiencing and learning about fine chocolate. CocoaBella also features truffles, chocolate-based confections, bulk dark chocolate chips, coffee, bark and the “Best Cup of Hot Chocolate in the World,” which allows customers to select the type of chocolate and flavorings for the ultimate cup of hot drinking chocolate. CocoaBella.com offers a variety of pre boxed and customized gift boxes, including its popular, Build Your Own Custom Box. The “Greatest Box of Chocolates” retails for $ 25.00. CocoaBella has two store locations in San Francisco’s top shopping destinations: 2102 Union Street and 845 Market Street (Westfield/SF Centre).

Contact:

Lisa Henry

415-497-7414

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