Masters of Chocolate look abroad and see something even richer



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Masters of Chocolate look abroad and see something even richer











Fort Lauderdale, FL (PRWEB) March 3, 2006

Five years ago, the Belgian chocolate maker Jean Galler collaborated in opening a restaurant in southern Namur where the main courses are flavored with chocolate.

“For example, you might have a foie gras with a touch of chocolate in a sauce,” he said, “or a salmon salad with a vinaigrette with white chocolate.”

The restaurant was a huge success, and, last year, Mr. Galler, who trained in Switzerland and has 30 stores, 13 of them in Belgium, opened a chocolate shop in Fort Lauderdale, Fl, and plans to open other outlets in the United States.

“The Mayas and the Aztecs used chocolate as a spice,” he said, over hot chocolate in his shop in the upscale Uccle neighborhood of Brussels. And indeed, a package of three of his chocolates contains varieties spiced with curry, ginger and angelica.

“Mexico is our roots,” he said. The relative youth of the gourmet chocolate market in the U.S. means it has plenty of room for growth. American tastes are becoming more sophisticated because of greater exposure to fine foods through travel abroad and celebrity chefs on TV.

The trend in gourmet chocolates is toward varietal types-specific cocoa beans grown in specific locations-much like the vintage of fine wines. But, total cocoa content is the most important ratio, and a premium chocolate contains no less than 50 percent total cocoa. The processing is also very important. The longer the chocolate is stirred or conched, the smoother and creamier the resulting chocolate. Conching time ranges from as little as four hours to as many as ninety six hours.

Galler is an “artisanal” chocolate, hand made, created fresh, with unique recipes and natural ingredients : no coloring, preservative or artificial aroma.

Galler’s chocolate has been rated amongst the top European chocolates, and won the 1st retail prize at the Fancy Food Fair in New York in 2001.

All Galler chocolates can be found at the chocolate shop located in Fort Lauderdale, at 920 E Las Olas blvd or on the web site http://www.gallerusa.com.

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Researchers Look At Reducing Blood Pressure By Using Chocolate

High blood pressure or hypertension is a serious disease in the U.S. and in the world. It is so serious that every day millions of people take prescribed medications in an effort to lower their blood pressure to normal range. But what if the simplest of all medicines was dark chocolate? Can dark chocolate really reduce blood pressure?

According to a recently completed German study, the answer is yes. Dr Dirk Taubert, a researcher at the University Hospital of Cologne divided 44 adult men and women with stage 1 hypertension and ranging in age from 56 to 73 years into two groups. One group was given just over 6 grams of dark chocolate a day, each containing 30 mg of polyphenols. Each day the second group received an equal amount of white chocolate, without polyphenols. The study lasted 18 weeks.

At the study’s end, it was found that the systolic blood pressure of those participants who ate the dark chocolate had dropped an average of three points. Diastolic blood pressure was reduced by 2 points. In addition, those who ate dark chocolate experience no weight gain. According to Dr. Taubert, the study showed that “Regular intake of small amounts of dark chocolate can help to lower blood pressure.”

Although prior studies have linked foods that are rich in cocoa to lower incidences of heart disease and heart attacks, this study specifically focused on the effects of cocoa on blood pressure. It would appear the the magic ingredient in the chocolate is polyphenols. The higher the percentage of polyphenols in the dark chocolate, the more the LDL (i.e., “bad cholesterol”) in the bloodstream was reduced. At the same time the amount of HDL (i.e., “good cholesterol”) in the bloodstream increased.

As the news of this study gravitates to the general public, there are bound to be a number of important questions and concerns regarding the intake of dark chocolate. Here are answers to a few:

What is a polyphenol? Polyphenols are a group of chemical substances found in plants. Polyphenols are loaded with antioxidants and flavonoids which have been shown to be very helpful in enhancing the immune system.

Will dark chocolate be covered by insurance? At the present time, no. However, if universal health care passes, there is a possibility that it could be covered. Write your congressman or woman.

Will I require a prescription to buy dark chocolate? Initially no. But as the major drug companies invade the chocolate industry there are sure to be patented chocolate medicines that will require a prescription. Talk to your doctor for the latest info.

Can I overdose on dark chocolate? Yes you can, if you consume a great deal of chocolate in a short amount of time. To best protect yourself, try to only eat dark chocolate that has no alcohol and no sugar.

The important thing is not to go overboard on chocolate binges. If you have high blood pressure and decide to add dark chocolate to your diet, talk to your doctor and inform him of your decision so he can help you to make the right dietary decision.

For more blood pressure related articles like how to lower high blood pressure and natural cures for high blood pressure, please come to our site.


Article from articlesbase.com

In this video, Betty demonstrates how to make a gorgeous and luscious sweet treat–Chocolate Cherry Cordial Dessert. It is made of vanilla ice cream, and is chock full of maraschino cherries, pecans, and chocolate pieces. Simply Irresistable! Ingredients: 1 ½ quarts to 2 quarts vanilla ice cream, softened 1 cup maraschino cherry halves ½ cup chopped pecans (4) 1.55 oz. milk chocolate bars, finely chopped (I used a large 5 oz. bar of dark chocolate; the dark chocolate freezes harder, and is harder to chew, but the taste is more chocolate-y.) Reddi Wip topping for garnish Stemmed maraschino cherries for garnish In a large bowl, combine 1 ½ quarts to 2 quarts softened vanilla ice cream, 1 cup maraschino cherry halves, ½ cup chopped pecans, and 4 chopped milk chocolate bars. Spoon the mixture into a 9-inch springform pan. Cover with aluminum foil and freeze at least 4 hours, or until firm all the way through. Remove the sides from the springform pan. Cut into wedges and serve on a nice serving dish. Garnish with a dollop of Reddi Wip and a stemmed maraschino cherry. Serve immediately. Yum!
Video Rating: 4 / 5

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Big isn’t always better… Just look at the Coffee Machine!

We’ve all heard it…big is better…this may be true, except when it comes to ‘The drinks machine’ Ladies don’t just take my word for it… test out these tiny tea makers with a free trial.

Nowadays with technology advancing and with ‘less being more’ designers are working around the clock to produce smaller, sleeker drinks machines that produce great tasting beverages. Good for us and even better for them…these cute coffee machines are revolutionizing the drinks machine business.

These drinks machines are visible in most offices and offer you convenient bursting with flavor beverages in a few simple steps! We’ve all used them and if, like me you love a caffeine kick, you’ll know that these machines are capable of providing a kick ass cup of coffee.

These drinks machines stock a huge selection of teas, coffees and hot chocolates with and are capable of rivaling your local coffee shop.

Industrial size drink machines, that’s used to stand over 6ft high are now a thing of the past, in fact you can now buy drinks machines that fit neatly onto your desk and are no bigger than your computer.

Not only does this allow you to have that well-earned coffee break any time you like, it also means you have more room for that top of the range T.V. One company that produces these desktop ‘drink’ creations is a company called Flavia whose desktop Flavia creation 400 enables you to have a sleek, fresh coffee machine without all the hassle of having to find somewhere to put it, proving minimalistic really is more!

With people choosing studio apartments over 3bedroom semi’s…it’s no wonder people want small machines to compliment their small living space. But don’t think you’re compromising on taste by getting one of these sleek machines. Not only do they manage to stock a full selection of the finest teas, coffees and hot chocolates they manage to make sure that the coffee we choose is freshly sealed, sourced from master coffee growers from around the world, and served as a delicious hot steaming cup of coffee thanks to these tiny machines.

Anna Rabe, Freelance Web Content Article Writer for three years. Some of her articles are about Flavia Store.


Article from articlesbase.com

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The Fashion Industry Has Changed the Look of the Bridesmaid Dress – Bridesmaid Trends for Every Season – by Laura Cash



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The Fashion Industry Has Changed the Look of the Bridesmaid Dress – Bridesmaid Trends for Every Season – by Laura Cash











Bridesmaid Dress
Fashion Trends


Port Jefferson Station, NY (PRWEB) March 29, 2011

A woman’s wedding day is an important milestone in her life. It is also the time she welcomes her closest friends and family to be a part of her wondrous day. Deciding what style and color bridesmaid dresses can be an unenviable task because styles and trends change from year to year. Magic Moments, an authorized retail store that specializes in social occasion dresses, breaks down what the current trends are.

Bridesmaids no longer need to wear matching dresses. The new trend is coordinating the looks of the dresses. There are many designers like Alfred Angelo, Forever Yours, Bari Jay, Mori Lee, Bill Levkoff and Bella Formals that offer different styles in a multitude of colors to choose from. Whether the bride desires a short or long dress for her bridesmaids, she can choose different styles such as halter straps, spaghetti straps, tank straps, and even strapless! Have the bridesmaid decide which style suits her body best, and then let the bride pick out the color. Another trend becoming popular is the “color run” That means each bridesmaid wears a different color of the same dress. This is a pretty trend for spring and summer.

Short bridesmaid dress styles seem to be all the rage because of their versatility. Designers, like Purely Alfred Angelo, Ava by Mori Lee, and Expressions by Forever Yours, are making bridesmaid dresses feel more like sophisticated evening wear. Magnificent fabrics and colors make these dresses perfect for any special occasion. Bridesmaid dresses are also acquired for wedding guest dresses, engagement dresses, Quinceaneara court dresses, dresses for socials and formals.

As far as color, choose a color trend of the season. Spring brings colors of light pink, green and aqua blue. The summer offers bright yellows, oranges, hot pinks, fuchsia, and purple hues. Falling of leaves, in the fall, prompt the colors of chocolate brown, burnt orange, mocha, hunter green and gold. If the wedding is in the winter, you will notice silver, white, black, red, ice blue and royal purple are preferred colors of the holiday months and New Year.

Last, but not least, is the formal footwear. Some brides still desire to have the shoes match the dress, but the new trend for shoes are Metals. Silver and gold are the two most popular color choices and can be worn again and again. The bridesmaid can choose the size heel most comfortable to her, yet match the metallic shoe color of the bridal party.

With watching the economy struggle the past few years, it is nice to see the fashion industry take into consideration what consumers want. The bridesmaid trends have evolved to styles that are beautiful yet timeless. Many styles can be worn more that once, yet give the Bride the formal look she craves.

If you are looking for a great selection of dresses, whether it’s a bridesmaid dress, mother of the bride/groom dress, flower girl dress, or social occasion dress, turn to Magic Moments Collections

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In Need Of Chocolate Moulds Perfect For All Occasions? For a True Alternative To Polycarbonate Moulds, Look No Further

Do you or your business currently utilise polycarbonate moulds for all types of liquid food creation? With the very latest in CAD-CAM technology, money can be saved and valuable process time shortened with vacuum formed moulds. For Chocolate casts in the UK, look to your chocolate mould specialist based in Halifax. With this exciting new technology available to the chocolate mould market, creation of chocolate moulds can be attained in virtually no time at all. For the ideal injection casting service, look no further than services coming at you from the heart of England.

 

Traditional plastic injection moulds are cumbersome, costly and can take a long time to produce. The cutting edge technology used in every stage of the production process for the vacuum formation of casts see that designs are only truly limited by your imagination. From Father Christmas designs, teddy bears and all forms of 3D chocolate animals, your chocolate moulds can be sculptured in less than 10 days.

 

Unique chocolate moulds in the UK can be created by the mould connoisseurs based in Halifax and are available today. Designing, creating and manufacturing great quality flexible design casts couldn’t be simpler or cheaper. Injection moulding is the perfect way to generate a unique chocolate gift – a process enhanced with the technology available from any chocolate enthusiasts with the skills to provide you with perfect chocolate goodness.

 

With moulds delivered to you within 10 days of your initial order, chocolate moulds in the UK couldn’t be more accessible. What other reasons have you got to utilise this pioneering technology available from the heart of England?

 

Mould creation capacity of up to 500mm²
Suitable for cast creation of any liquid.
Based in Halifax, services are available globally
Experienced team, dedicated to your every need
Chocolate thickness of between 0.5mm to 3.0mm
Design-only service also available using CAD-CAM software

 

 

From independent chocolatiers to mass produced demands of major chocolate producers, all needs are catered for with the injection mould specialists in the UK. Seasonal chocolate casts through to one-off moulds and mould replacements are all available. Alternatively, for a hygienic upgrade from polycarbonate moulds, your current design can easily be replicated or updated to meet any need.

 

Discover the benefits of vacuum chocolate forming moulds today. Contact Chocolate Mould Designs UK Ltd on 01422 381 627 or visit their website at http://chocolatemoulddesigns.co.uk for further information.

 

 

Submitted by Andy D G Yell - http://chocolatemoulddesigns.co.uk


Article from articlesbase.com

Super cute and easy Scallop Purse. Enjoy making these purses for any occassion, party favor, birthday gift, thank you gift etc. Add a Ghiradeli Chocolate and/or Gift Card. Haven’t made a video in a while (a little rusty) hope the lighting isn’t to light. If you have any questions please let me know. www.yvonnesstampingplace.com
Video Rating: 5 / 5

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